Ebook Free Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure
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Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure
Ebook Free Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure
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Product details
Paperback: 304 pages
Publisher: Broadway Books; 3/31/02 edition (April 30, 2002)
Language: English
ISBN-10: 9780767904483
ISBN-13: 978-0767904483
ASIN: 0767904486
Product Dimensions:
5.5 x 0.6 x 8.2 inches
Shipping Weight: 8 ounces (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
336 customer reviews
Amazon Best Sellers Rank:
#26,839 in Books (See Top 100 in Books)
This is a book for a cool autumn day. When I finished it I immediately opened a nice bottle of wine and toasted the authors, whose descriptions had generated my thirst. First and foremost, this is a book about people, wine industry people in the throes of war. And then there are the Nazis, always prime fodder whether the form be fiction or non-fiction. In some ways the book is like an ensemble movie, with a set of parallel plot threads that are woven together at the end. The climax of the book is truly its high point. The end of the war, the magnificent 1945 vintage, and the individual stories, some quite moving, all come together in a warm and comforting crescendo. Whether you're a wine buff or a WWII buff, this is a very nice read. Keep your glass handy.
I read "Wine and War" shortly after returning from a 3-week trip to France during which we became much more knowledgeable about French wines and their place in France's culture and history and raison d'etre. Remnants of WWII still prevail, particularly in the historical center of the many small villages that we visited. Two aspects of France's rich history emerge repeatedly in the national conscience - the Revolution and the Occupation.The book covers the elaborate schemes enacted by the French to protect their valuable cellars, their vineyards and their wine-making operations from the looting, gluttonous Germans. Germany actually established "Weinfuhrers" whose sole responsibility was to organize the sourcing, purchasing and shipment of wines from France to Germany. The French winemakers learned to seal off sections of their cellars to avoid detection, to sell the Germans only their inferior wines, to make new wines look like old wines by dusting the bottles, and many other techniques.A huge cache of fine wines was repatriated from Eagle's Nest at the end of the war in a bizarre and intricate wartime evacuation. Cases of wine were strapped onto stretchers and carefully lowered hundreds of meters to a waiting convoy of trucks. Soldiers stripped their tanks and trucks of non-essential equipment to make room for the precious cargo. This episode demonstrated the true reverence of the French for their sacred wines.It's a well-researched book. The final ~14% includes Footnotes, Bibliography, Glossary, etc. In the Epilogue the author discusses how some of the oldest and most respected wineries re-established themselves after the war. There is a lot of interesting history and culture in this book, not only about wine, but about the wine dynasties and the resistance movement that helped France to retain its dignity and reclaim the great heritage as the finest winemakers in the world. I really enjoyed reading about places we had visited during our tour. We enjoyed a wine tasting in a 13th century cellar in Beaune, the wine capital of Burgundy and I wondered whether it had been bricked off during the war to protect the inventory.
someone loaned us this book right before our trip to France- and we tossed it in the bag, and thought sure if we get to it that would be fine....so glad we did!as we drove from Paris to Champagne we started reading out loud, the portions that dealt with the Champagne region during the Nazi occupation. Absolutely fascinating, and sad of course, but gave a historical view that one wouldn't get otherwiseeven if you don't travel to France, it's a very good read- we must never forget WW2 and those brave citizens that had to endure it
This is ONE of the very BEST books I have ever read. I LOVE Wine. I LOVE Books. And I LOVE history and this books combines ALL of those. This book was part history, part wine guide. I learned so much from this book. I could NOT read it before bed or at lunch because it was so good, I would LOSE track of all time and then get LOST in the book. The description are so well done you are THERE. You can see it, because you are THERE. LOVE this book and I HIGHLY recommend this book and I am so glad I bought it so that I can read it over and over and over again.
The title of this book tells it all. I never gave wine of France any thought. This book will give you new words to lookup and add to your vocabulary as you learn what it takes to make good wine. The different wine regions of France and the chateau's and their owners hiding thousands of bottles of their best wines in caves from the Nazi's. They changed labels on bottles that the Germans ordered to be shipped to Germany or took. Many of the families' sons were forced into the German Army and some shipped to the Russian front. Some wine families were sent to death camps. One wine family hid American fliers who were shot down, and smuggled them out of France, and another hid Jews. It tell about Petain and the Vichy government. It is a story of endurance and survival.
What a great collection of recollections from one of the most tumultuous periods in history, especially for the French Wine Industry. Whilst the damage to the actual vineyards was not as severe as what occurred in WWI, WWII definitely had a significant impact on the wine industry, poor vintages, commandeering of wine by the occupiers, damage vineyards, etc.Well researched and written. Recommend any wine aficionado, historian or anyone who has an interested in understanding more about the occupation of France by Germany during WWII
Fascinating recount of the intersection between the wine producers of France and the third Reich. What happened during the war, how did the wine producers and wholesalers save their wine/fields while seemingly giving it up to the Germans. And consequently how did the sales and production of wine in France and then in Europe evolve because of these experiences. Not well written, sadly, but a well researched and interesting account. I have recommended it and sent it to many of my friends and family over the years.
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